Happy WIAW everyone! Hope you all have had a great start to the week. This week’s WIAW is based off of my day at work. So I’ll give you guys an update on the new job too 😀
Banana pecan protein buckwheat pancakes, maple syrup, and green tea
This morning’s pancakes weren’t as pretty as last week’s but they were still delicious! I didn’t measure the ingredients, but they included a combination like:
-1/3c pancake mix
-3/4 scoop chocolate protein powder
-1Tbsp raw protein powder
-1/2tsp baking soda
-3Tbsp coconut flour
-dash of cinnamon
-1/2tsp vanilla extract
-2 egg whites
-about 1/2c almond milk
-1 ripe banana
After breakfast, it was time for work! So far, I have been loving it. The people I work with are super nice and we all get along so well. Plus, I love talking to the customers and helping them. Compared to my other past jobs where I dreaded going into work, I actually enjoy when I have a shift! Plus, the food is awesome so that doesn’t hurt either 😉
No lunch for me today. So sad, too bad. I did get a break while on work though so I had an apple and protein bar. Then it was back to work!
After another amazing day at work, I came home hungryyy.
Banana, pb, and chocolate vanilla granola
Looks like dessert, tasted like dessert. I was a happy girl.
After I let this snack sit for a bit, I hit the gym! I changed it up a bit and road my bike rather than drive. Turned out to be an amazing decision. I took a more bike friendly route and it took 2.2 miles and 10 minutes to get there. Way faster than driving with all the in town traffic! I have found my new source of transportation 🙂
At the gym, I did a bicep/back workout and then joined in on an Athletic Training class. If you have a 24 Hour Fitness pass, go to the Athletic Training class! It was so much fun and a real workout. Loved it! Plus the instructor reminded me of Jillian Michaels. Wha wha??
Kale, red pepper, and tofu swiss chard wraps with salsa, avocado, and cabbage, brussels sprouts on the side, and a glass of iced green tea lavender lemonade
The wraps were super simple to make! All I did was saute some kale and red peppers in a bit of olive oil. With the tofu, I baked it in the oven with some of this spice:
Do you ride your bike to the gym?
What’s been your favorite job so far?