A star was born! Okay maybe not quite, but I was born. That’s right folks. Today is my birthday. The big 1-9. Quite a boring number if you ask me.
But I still really haven’t grown up…
Happy Friday everyone! I am currently still in Texas and absolutely loving it. Shout out to Alex. I’m totally jealous of your home state.
So far I have really liked all the schools I’ve seen. It’s gonna be a tough decision that’s for sure. But I guess that’s better than not liking any 🙂
I fly home tomorrow but I really don’t want to go back. Oh well. Luckily I already had this post made. It’s all my favorite pins from my Pinterest folders. And yes. I have a lot of folders.
Cute: I die!
Ideas: Add sprinkles to clear nail polish. Why didn’t I think of that?!
Tips: Cornmeal to get grease stains out.
Health: One of the many reasons to love exercise!
Workouts: I am totally going to do this. I definitely don’t stretch enough.
Running: LOVE this response.
Posters: Yes. Yes you are.
Food-breakfast: Whole wheat chocolate chip sweet potato pancakes.
Food-side dishes: One pot quinoa and kale
Food-entrees: Green pea pesto ravioli.
Yeast bread: Whole Wheat Roasted Garlic and Rosemary Crusty Bread
Quick Bread: Healthy Banana Bread.
Food-vegan entree: Cauliflower millet mash with a mushroom gravy.
Food-snacks: Homemade coconut luna bars.
Food-dessert: Chocolate bottom macaroon cookies. Drool.
Food-baked goods: Lemon olive oil muffins. I’ll take the whole batch thank you very much.
Dorm Food: “Flaxmeal Banana Nut Bread: Mix 2 tbsp ground flaxseed meal, 2 tbsp vanilla whey protein powder, 1/2 teaspoon baking soda, a tsp cinnamon, one small banana mashed, one egg or two egg whites (even optional!) and 1 tablespoon of walnut halves. Mix the dry ingredients in a mug. Add the wet, mix, nuts, zap in the microwave for a minute 30.”
Raw Recipes: Raw Churros with Rawtella Drizzle.
Recipes to make NOW!: Vegan Samoas. Oh snap.
Food-decorations: “Flower cookies – so easy, so cute! Roll dough ball in colored sugar. Snip it in half w/scissors, snip half into three petals. Gently spread petals apart and lay flat.”
Cooking/Baking Tips: Use a heating pad to help bread rise faster.
Fashion: Monogram bracelet. So simple yet so cute.
Fashion-DIY: Draped skirt.
Products I Love: 🙂
Gift Ideas: Homemade sugar scrub. Gift to myself perhaps? 😉
Favorite Places and Spaces: I have no idea how much this costs but I want it. But I would have to get a pool then too…that could get pricey. Oh well. It’s worth it.
Books Worth Reading: I won’t say The Hunger Games because that’s like, duhhh. Tuesdays with Morrie is amazing! Great life lessons.
ED: Love your body. It’s the only one you’ll ever get.
My Style: Hunger Games themed fingernails. Heck yes.
For the Home: Hanging mason jar for flowers. What can’t you use mason jars for?
DIY: I would still probably mess this up.
Wedding: Love the back of this dress. LOVE.
Hot Actors: Josh Hutcherson. Swoon.
So True: Oh Michael. I miss you.
Life: Thank you.
Need!: Darn owls. Why must you be so cute?
And now let’s end on a good note… 😉
Bucket List: Please and thank you.
Who doesn’t love cereal? If you don’t like it, then you aren’t human. Just kidding. But how can you not love cereal?? There are so many different kinds. There is bound to be a brand and flavor you like.
I always love homemade anything. So homemade cereal would be just up my ally…right? Right 🙂
Almond Joy Cereal
adapted from here
You can either have them plain or in a bowl with your favorite milk. Whatever it is, enjoy 🙂
I am currently in Illinois! Exciting stuff I know. I’m (re)looking at schools to transfer to next year and this is our first stop. Then Texas on Thursday. And Seattle next week.
P.S. I am using the WordPress app on my phone so if things look a little funky, blame the app.
This morning started wayyyy to early. I like mornings and all but a 3am wake up call is something nobody wants to hear. When we got to the airport, I got some food at Starbucks: banana chocolate protein smoothie and oatmeal with raisins and nuts.
Then we had the 4 hour flight to Chicago. I spent 75% of the time sleeping so it was pretty uneventful.
Snack was consumed on the plane:
Banana and almond butter (both brought from home)
When we got off the plane, both my mom and I were ready for lunch. Chipotle to the rescue! Vegetarian bowl with brown rice, black beans, fajita veggies, mild salsa, corn salsa, lettuce, and guacamole. Hit the spot.
We made sure to leave some room for dessert because after seeing iCream on Food Network awhile ago, I knew I wanted to go. Basically you choose everything you want in your ice cream and then they mix it together using liquid nitrogen. I got soy milk ice cream with coffee and pecans. So good! I will be back for sure.
My mom and I decided to forgo going out to dinner and get some stuff at the market instead. We got crackers, carrots, a cucumber, hummus, and apples.
Come back tomorrow for a delicious recipe! I’ll be off enjoying beautiful Illinois 🙂
Before all you vegans start getting mad at me or unsubscribing, hear me out.
During high school and my recovery, I tried to find an eating plan that worked for me. One of those was veganism. I loved the idea of not eating any animal products and the benefits it would have on the environment and on my body. But at the time that I made this transition, I was also playing basketball, competitively. I played two games while being vegan and they were probably the worst two games I had ever played. One morning, I went to breakfast with my coach and guess what I did…I ordered eggs. That’s where my vegan streak ended. Plus, my coach was basically going to talk me out of the whole vegan thing because of what it was doing to me anyways.
So I ate the eggs and at my game later that afternoon, I played 100x better. It may have been mental, it may have been the protein, but whatever it was, it worked.
I still wouldn’t eat chicken at this point though so I was technically vegetarian. Fast forward a couple of months and my depression worsened. That’s when my mom suggested I try to reintroduce chicken back into my diet. She even promised to buy organic. And I ate it.
Protein has really helped with my depression and I can still feel the affects when I don’t eat enough of it. Everybody is different and every body is different. And I guess my body really needs protein. I would say I eat vegetarian 90% of the time but I incorporate in organic, cage-free chicken whenever it’s available.
If I were not as active as I am and not had a history of depression, you bet I would be vegan. There is no doubt that there needs to be a change in the meat industry. That’s why I eat organic chicken. The chicken are allowed to roam free (hence cage-free) and they are not mistreated like too many of the animals are. (P.S. If you want to watch a movie on the meat industry, watch Earthlings. You will cry and you will cover your eyes. But it really opens your eyes to the meat industry and how mistreated the animals are.)
I know it is possible to get enough protein in a vegan diet but my body did not respond to it well. If it responds to your body, perfect! That’s what works for you. But like I said, every body is different.
Are you vegan?
Have you tried something that your body doesn’t respond to well?
I never knew how much I loved pancakes until I headed off to college. No kitchen=no pancakes. So sad, I know. Whenever I’m home, I am sure to eat pancakes at some point. Heck, last time I was home, I ate pancakes for breakfast, lunch, and dinner. Don’t judge. They were delicious.
So I love pancakes. I also love leftover grains. I will cook some quinoa, wheat berries, brown rice, millet, whatever and then have some leftover. Last night, I made dinner and was sure to cook extra millet.
I love pancakes + leftover millet=Millet Pancakes. Sounds good to me.
Single Serving Pumpkin Millet Pancakes with Caramelized Bananas
First thing’s first. Who has seen The Hunger Games? As my single photo post showed yesterday, I have! Midnight premiere babyy. Go big or go home. If you have seen it, what are your thoughts?? I really liked it. Of course, nothing compares to the book but I was very happy with how everything and everybody was portrayed.
Okay now onto WIA(F). I didn’t post WIAW this week so it’s What I Ate Friday. Just roll with it.
Since I was up late last night (I didn’t go to bed till 3:30am!), I woke up at noon. That means no breakfast for this breakfast-loving girl. But a good lunch with friends makes up for it! I met up with a few high school buddies at Shwack Beach Grill. I got the veggie burger with no cheese, arugula, or shwack sauce and then I topped it with mustard.
Then I got some frozen yogurt afterwards. Vanilla and coffee flavors to be exact 🙂
Strawberries and a Vanilla Chocolate Chunk Chobani
Unpictured Mary’s Gone Crackers and peanut butter.
Afterwards, I got my sweat on with my favorite Insanity workout, Max Interval Circuit. Very insane indeed 😉
I had some plans for dinner but I didn’t have all the ingredients so I took a bike ride to the supermarket. I got my beach cruiser last year for my birthday and I have been in love with it ever since.
It’s got a basket and a bell! All decked out.
So I put on my high socks and rode down the street for the goods.
I told my mom to sit back and relax because I took the reigns for dinner. I’ve had my eye on Oh She Glow’s Cozy Millet Bowl with Mushroom and Kale for awhile, so that’s exactly what I made. I served it alongside steamed brussels sprouts.
My mom and I really liked it! Definitely a go back 😀
Dessert hasn’t happened yet but I’m thinking strawberries and granola. Sounds good to me 🙂
If you’ve seen The Hunger Games, what are your thoughts??
Have you tried any good recipes lately?