Pumpkin “Souffle” Pancake

I don’t have exact measurements yet for this recipe because I just made it on the fly but I will soon 🙂

Pumpkin “Souffle” Pancake Recipe:

• 1 egg
• 2 egg whites
• canned pumpkin puree
• a pinch or two baking powder
• a splash of almond milk
• cinnamon
• pumpkin pie spice
• cinnamon and sugar, for the top

1. Beat together all the ingredients except for the cinnamon anad sugar for the top.
2. Heat a pan over medium heat.
3. Spray with cooking spray and pour egg mixture into the pan.
4. Cover with a lid so it will become fully cooked.
5. Once you can flip it, flip. (Beware: it is very delicate)
6. Sprinkle cinnamon and sugar over the top. Cover with the lid again.
7. Once the sugar has caramelized, take it off the heat and enjoy!